Hummus Word History. the word “hummus” comes from arabic and means chickpeas, a legume that was first cultivated in the middle east 10,000 years. hummus, paste originating in the middle east that is traditionally made of pureed or mashed cooked chickpeas mixed with tahini—a toasted sesame condiment—and diced garlic, lemon juice, and salt. the name hummus, which you may also see spelled hommus, humus, houmous, or hommos, is the arabic word for chickpea, the star. The chickpea dates back more than 10,000 years in. In palestine, we picked nuts, fruit, and wild legumes. most of the ingredients have been around for centuries: Most of hummus’s nutritional value is derived from the presence of chickpeas, which are a good source of. history tells us that the earliest known recipes for “hummus bi tahini” are recorded in 13th century. history of hummus in a nutshell. its origins are thousand of years old, its invention is disputed by several countries, its original recipe has been reinvented in a thousand variations: In the spring the green.
most of the ingredients have been around for centuries: its origins are thousand of years old, its invention is disputed by several countries, its original recipe has been reinvented in a thousand variations: history tells us that the earliest known recipes for “hummus bi tahini” are recorded in 13th century. In the spring the green. history of hummus in a nutshell. hummus, paste originating in the middle east that is traditionally made of pureed or mashed cooked chickpeas mixed with tahini—a toasted sesame condiment—and diced garlic, lemon juice, and salt. The chickpea dates back more than 10,000 years in. the name hummus, which you may also see spelled hommus, humus, houmous, or hommos, is the arabic word for chickpea, the star. In palestine, we picked nuts, fruit, and wild legumes. the word “hummus” comes from arabic and means chickpeas, a legume that was first cultivated in the middle east 10,000 years.
The surprisingly interesting history of hummus
Hummus Word History history of hummus in a nutshell. history tells us that the earliest known recipes for “hummus bi tahini” are recorded in 13th century. its origins are thousand of years old, its invention is disputed by several countries, its original recipe has been reinvented in a thousand variations: Most of hummus’s nutritional value is derived from the presence of chickpeas, which are a good source of. history of hummus in a nutshell. In palestine, we picked nuts, fruit, and wild legumes. most of the ingredients have been around for centuries: In the spring the green. hummus, paste originating in the middle east that is traditionally made of pureed or mashed cooked chickpeas mixed with tahini—a toasted sesame condiment—and diced garlic, lemon juice, and salt. The chickpea dates back more than 10,000 years in. the word “hummus” comes from arabic and means chickpeas, a legume that was first cultivated in the middle east 10,000 years. the name hummus, which you may also see spelled hommus, humus, houmous, or hommos, is the arabic word for chickpea, the star.